Diabetes is getting younger and younger due to unhealthy lifestyle

Previously, type 2 diabetes was usually only seen in patients aged 30 years or older, now the disease is increasingly younger, young people from 20 to under 30. Even many cases have been recorded in children 9 years old. -13 years old. In Vietnam, in 2019, there were about 3.8 million people with diabetes recorded and the number is forecast to increase to about 6.1 million people by 2040. According to experts, the increasing prevalence of diabetes and rejuvenation is due to Sedentary lifestyle, unreasonable eating increases obesity, metabolic disorders …

Mistakes that diabetics often make

TS.BS. Pham Thuy Huong – Deputy Director of the Central Hospital of Endocrinology said: For diabetics, in fact, there are many mistakes stemming from not having a good understanding of their disease, or not being consulted with knowledge. Complete knowledge of diet, exercise and medication.

Many people with diabetes think that simply abstaining from all sugars and starches will bring about certain effects in glycemic control. However, that is not entirely true because a meal of diabetics needs to have a full and balanced composition of starch, protein, lipid, vitamins, fiber… Besides, physical exercise Sports, strengthening physical problems also have a very positive effect on the treatment effectiveness and blood pressure control of patients.

Completely abstaining from carbs is not good for people with diabetes.

A common mistake made by people with diabetes is taking someone else’s prescription. In fact, there are many people with diabetes who have been treated with prescriptions from acquaintances or told by relatives. But to treat diabetes, each patient will have a separate treatment goal, each person’s drug use must be based on the background and other comorbid diseases such as liver failure, kidney failure, hypertension, pathology. cardiovascular… Therefore, it is not possible to use the prescription of one person for the other. The state of using other people’s prescriptions sometimes leaves harmful effects such as: excessive increase or decrease in blood pressure, even liver failure, kidney failure…

Many patients only measure their blood pressure when they are hungry and because of their savings, they only measure their blood pressure 1-2 times a week. But if it’s not enough to just monitor the university when hungry, it’s very important to monitor the university after eating, because too high a post-meal university also causes many complications. Therefore, the patient is required to monitor the blood pressure both fasting and after eating. Not only measuring the university a few times a week, but needing to monitor it many times a day until the university is stable, then gradually reduce the number of university tests in a day.

Patients with type 2 diabetes are mostly elderly, so in addition to having diabetes, they often have other diseases such as hypertension, cardiovascular disease, metabolic disorders, blood lipids… But many patients are just afraid. about diabetes and only controlling blood sugar, forgetting about hypertension and dyslipidemia are also two risk factors that interact, affecting the complications of patients. Therefore, patients need to control blood pressure in parallel with monitoring blood fat as well as blood pressure.

Some others give up Western medicine for fear of harm and seek Eastern medicine, even of unknown origin and with severe consequences. Moreover, due to lack of knowledge, many patients have self-treated foot ulcers at home, causing many complications…

Faced with this situation, Dr. Pham Thuy Huong recommends: Each person with diabetes needs to be examined, monitored and developed by a specialist doctor so that they can control the disease well and limit complications.

Health Supplement Nano Megumi is extracted from gamma oryzanol essence from rice bran oil – imported from Japan, using advanced nanotechnology, preparing micro-particle size of only 20 – 50nm, fast absorption and increase absorption by hundreds of times compared to using conventional gamma oryzanol.

Uses:

– Helps reduce blood sugar

– Reducing the risk of cardiovascular complications from diabetes

User object:

– Diabetics

– People with high blood sugar

Trader responsible for product quality and distribution: Nhat Hai New Technology Joint Stock Company

Address: no 66, Trung Hoa, Cau Giay, Ha Noi

Manufactured by: Nam Ha Pharmaceutical Joint Stock Company

Hotline: 1900 63 69 13

This supplement is not a medicine and is not meant to replace medicine.

Recent studies have proven that a natural compound called resveratrol, which is abundant in blueberries, peanuts, red grapes, red wine… brings a lot of health benefits, such as: the ability to regulate blood pressure; protect nerve cells against aging and reduce the risk of cancer onset; sustainably promote the health of the cardiovascular system.

Tests conducted on rats have shown that: resveratrol reduces the risk of cardiovascular diseases. Even resveratrol’s polydatin precursor is good for the heart.

The mechanism by which the compound resveratrol protects the heart from cardiovascular problems has long baffled scientists. Previously, some experts theorized that this ability came from the antioxidant properties of resveratrol.

To analyze this mechanism in detail, recently, a team of scientists from King’s College (London, UK) conducted a study with tests on mice, and the results they obtained. seems to be the complete opposite of previous views.

In this experiment, the authors used mice with high blood pressure and divided them into 2 groups:

– Group 1: Have a normal diet.

– Group 2: Diet supplemented with resveratrol.

After a period of monitoring, the second group of mice showed that the blood pressure index had dropped significantly, just as the group of authors expected.

Conducting further analysis of the mechanism, the scientists discovered that resveratrol helped blood vessels “relax” by activating a protein called PKG1a. “Through the oxidation of PKG1a, resveratrol helped the blood vessel walls to be dilated, thereby lowering blood pressure,” emphasized the author’s representative.

To further confirm this result, the team also conducted tests on muscle cells on human blood vessels. What is obtained is completely consistent with the experiment in mice. Specifically, the protein PKG1a in human cells is also oxidized by resveratrol. From that, resveratrol also has the ability to help “relax” human blood vessels.

Until now, resveratrol has been considered an antioxidant. In most cases, oxidants cause damage and instability in cells and tissues through oxidation. However, given the findings of this study, resveratrol also acts as a beneficial oxidant, helping to support the health of the cardiovascular system, which is the opposite of what we know about antioxidants.

Based on this study, the authors confirm that not all oxidants are harmful to humans. Even the health benefits of many antioxidants are realized through oxidation.

But beyond being a healthy part of red wine and other foods, resveratrol has health-promoting potential in its own right.

In fact, resveratrol supplements have been linked to many interesting health benefits, including protecting brain function and lowering blood pressure.

This article explains what you need to know about resveratrol, including its seven key potential health benefits.

What is Resveratrol?

Resveratrol is a plant active substance that acts as an antioxidant. Top food sources include red wine, grapes, certain berries and peanuts.

This active ingredient tends to be concentrated mainly in the skins and seeds of grapes and berries. These parts of the grape are included in the red wine fermentation, hence its exceptionally high concentration of resveratrol.

Benefit of Resveratrol

1. Resveratrol supplements may help lower blood pressure

Due to its antioxidant properties, resveratrol may be a promising supplement for lowering blood pressure.

A 2015 review concluded that high doses can help reduce the pressure exerted on artery walls when the heart beats.

That type of pressure is called systolic pressure, and appears as the top number in a blood pressure reading. Systolic blood pressure usually increases with age, as the arteries harden. When it’s high, it’s a risk factor for heart disease.

Resveratrol may exert this blood pressure-lowering effect by helping to make more nitric oxide, which causes blood vessels to relax.

However, the authors of this study say more research is needed before specific recommendations on the best resveratrol dose can be made to maximize blood pressure benefits.

SUMMARY:

Resveratrol supplements may help lower blood pressure by increasing nitric oxide production.

2. Supplementing with Resveratrol is beneficial for blood fats

Some animal studies suggest that resveratrol supplements may change blood fats in a healthy way.

A 2016 study fed rats a high-fat, high-protein polyunsaturated diet and also gave them resveratrol supplements.

The researchers found that the average total cholesterol levels and bodyweight of the mice decreased and their “good” HDL cholesterol levels increased.

Resveratrol seems to affect cholesterol levels by reducing the effects of an enzyme that controls cholesterol production.

As an antioxidant, it may also reduce the oxidation of “bad” LDL cholesterol. The oxidation of LDL contributes to plaque buildup in the artery walls.

In one study, participants were given grape extract that was enhanced with the addition of resveratrol.

After six months of treatment, their LDL was reduced by 4.5% and their oxidized LDL was reduced by 20% compared with participants who received unenriched grape extract or a placebo.

SUMMARY:

Resveratrol supplementation may be beneficial for blood lipids. As an antioxidant, they can also reduce the solubility of LDL cholesterol.

3. Resveratrol prolongs life in some animals

Resveratrol’s alleged ability to prolong life in various organisms has become a major area of research.

There is evidence that resveratrol activates certain genes that help ward off aging diseases.

Resveratrol works to achieve this in the same way that calorie restriction does, which has shown promise in extending lifespan by altering the way genes express themselves.

However, it is not clear whether this compound has the same effect in humans.

A review of studies exploring this link found that resveratrol increased lifespan in 60% of the organisms studied, but the effect was strongest in organisms less related to humans, such as worms and fish.

SUMMARY:

Resveratrol has extended lifespan in animal studies. However, it is not clear whether they have the same effect in humans.

4. Resveratrol protects the brain

Some studies show that drinking red wine can help slow age-related cognitive decline.

This may be partly due to the antioxidant and anti-inflammatory activity of resveratrol.

It seems to interfere with protein fragments called beta-amyloids, which are important for the formation of plaques that are hallmarks of Alzheimer’s disease.

In addition, the active ingredient can trigger a chain of events that protects brain cells from damage.

While this research is intriguing, scientists still have questions about how well the human body can use the supplement resveratrol, which limits its immediate use as a supplement. to protect the brain.

SUMMARY:

A potent antioxidant and anti-inflammatory agent, resveratrol shows promise in protecting brain cells from damage.

5. Resveratrol may increase insulin sensitivity

Resveratrol has been shown to have some benefits for diabetes, at least in animal studies.

These benefits include increased insulin sensitivity and prevention of complications from diabetes.

One explanation for how resveratrol works is that it might block a certain enzyme from turning glucose into sorbitol, a sugar alcohol.

When too much sorbitol builds up in people with diabetes, it can create oxidative stress that causes cell damage.

Here are a few benefits that resveratrol may have for people with diabetes:

• May protect against oxidative stress: Its antioxidant action may help protect against oxidative stress, which causes some of the complications of diabetes.
• Helps reduce inflammation: Resveratrol is thought to reduce inflammation, a major factor in chronic diseases, including diabetes.
• Activate AMPK: This is a protein that helps the body metabolize glucose. Activated AMPK helps keep blood sugar low.

Resveratrol may even provide more benefits for people with diabetes than those without the condition. In an animal study, red wine and resveratrol were actually more effective antioxidants in diabetic rats than in normal mice.

The researchers say the active ingredient could be used to treat diabetes and its complications in the future, but more research is needed.

SUMMARY:

Resveratrol helped mice develop better insulin sensitivity and fight diabetes complications. In the future, people with diabetes may also benefit from resveratrol therapy.

6. Resveratrol may help relieve joint pain

Arthritis is a common problem that leads to joint pain and loss of mobility.

Plant-based supplements are being studied as a way to treat and prevent joint pain. When taken as a supplement, resveratrol can help protect cartilage from damage.

Cartilage breakdown can cause joint pain and is one of the main symptoms of arthritis.

One study injected resveratrol into the knee joints of rabbits with arthritis and found that these rabbits suffered less damage to their cartilage.

Another test-tube and animal study has suggested that this compound has the ability to reduce inflammation and prevent damage to joints.

SUMMARY:

Resveratrol may help relieve joint pain by protecting damaged cartilage.

7. Resveratrol can inhibit cancer cells

Resveratrol has been studied, especially in test tubes, for its ability to prevent and treat cancer. However, the results have been mixed.

In animal and test-tube studies, it has been shown to fight several types of cancer cells, including stomach, colon, skin, breast, and prostate.

This is how resveratrol can fight cancer cells:

• It can inhibit the growth of cancer cells: It can stop cancer cells from multiplying and spreading.
• Resveratrol can change gene expression: It can change gene expression in cancer cells to inhibit their growth.
• It may have hormonal effects: Resveratrol may interfere with the way certain hormones are expressed, which may cause hormone-dependent cancers to spread.

However, because the studies to date have been done in test tubes and animals, more research is needed to see if the compound can be used to treat cancer in humans.

SUMMARY:

Resveratrol has shown interesting cancer-blocking activity in test tubes and animal studies.

Conclusion

Resveratrol is a powerful antioxidant with great potency.

It’s shown promise for a wide range of health conditions, including heart disease and arthritis. However, clear dosage instructions are still lacking.

How do I know if I have severe hemorrhoids?

Hemorrhoids are mainly divided into 2 types, including internal hemorrhoids and external hemorrhoids.

• External hemorrhoids: When hemorrhoids originate in the veins around the anus, they can cause itching or pain, interfere with daily activities, and may bleed when the condition is severe.
• Trĩ nội: This is when hemorrhoids arise from the inside of the rectum. External hemorrhoids are divided into many levels, the patient will feel less pain, so it is difficult to detect. When detected, the disease is usually at level 3, 4 and has prolapsed hemorrhoids.

If you are a person who often sits on the toilet for a long time, straining to have a bowel movement, or suffers from chronic diarrhea or constipation, eats less fiber… then my condolences because you are a high-risk object. this disease. Watch for symptoms such as bleeding during bowel movements, straining and even squatting; supine in the anal region; pain and swelling due to anal fissure.

The unpredictable effects of hemorrhoids

Hemorrhoids are a fairly common disease in Vietnam with a prevalence of more than 50% of the adult population. In people over the age of 40, the incidence can be as high as 40%. Most are afraid of the disease, try to endure it for a long time and often do not go to the doctor. Many people run carelessly and do not persevere, never recovering from the disease, leaving many dangerous complications.

First, due to a lot of blood loss due to hemorrhoids, the patient will show signs of fatigue and jaundice. The phenomenon of prolapsed hemorrhoids can cause blockage of blood vessels, necrosis; When these hemorrhoids bleed, they easily become inflamed, itchy, and spread to the surrounding areas. The hemorrhoids are most severe when the hemorrhoids are in stage 3, 4 will cause rectal cancer risk.

Get rid of hemorrhoids and constant pain with the most natural method

Many people with hemorrhoids are often afraid to touch cutlery and antibiotics, and have turned to natural folk remedies for self-treatment such as pharmaceuticals from flowers. However, the effect often takes a long time to be noticed, patients are often discouraged and lack patience with the disease.

In the flower, there is a compound called Rutin – a flavonoid aglycon compound with vitamin P activity, whose main effect is to protect the normal endurance of capillaries, thicken the vessel wall, and reduce the phenomenon of capillary rupture. – Mechanism of hemorrhoids. In addition, Rutin helps stimulate the secretion of intestinal mucosa to help laxative against constipation, the main cause of hemorrhoids.

However, Rutin is an extremely difficult compound to dissolve in water, in its raw dosage form, it is difficult for the body to absorb. The question is, how many kilograms of flowers must be used, how long will it take to get the initial effect?

And a solution that has enhanced the value of the precious drug Rutin is Nano Rutin OIC. Nano Rutin OIC product has completely overcome Ruitn’s weakness, increasing Rutin’s poor absorption by bringing Rutin to a microscopic form (Nano) from 20-50 nm, which can be completely dissolved in water with high properties. bioavailability increased to 99%. This is also the first rutin product prepared in the form of microscopic nano on the market. The product is patented by the National Office of Intellectual Property and voted as the favorite Vietnamese goods by consumers.

>>> Mr. Nguyen Van Hoc, 67 years old in Bac Giang, a veteran, shared: “I had mild hemorrhoids and a few years ago had an anal fistula that had to be operated on, every time I went to defecation, I felt pain and discomfort. After 3 months Persistently using Nano Rutein OIC in combination with a reasonable diet and living, the pain when going to the toilet has been reduced.”. 

>>> Ms. Hoang Que Giang has shared about the disease that “Never have I thought that simple things like going to the toilet gently and quietly, sitting comfortably on the sofa watching TV, walking around the park in the morning. could become a dream again, until Nano Rutin OIC appeared. After 2 months of perseverance and constant efforts, she can now return to a peaceful, worry-free life.

Details of Ms, Giang’s sharing here

>>> Tran Duc Minh shares the story of using Nano Rutin OIC – and the miraculous journey to get rid of hemorrhoids here.

Don’t let Hemorrhoids prevent you from leading a peaceful and comfortable life, please contact us for answers to all your questions about hemorrhoids, internal hemorrhoids, and external hemorrhoids and order genuine Nano Rutin OIC products at best prices.

Hotline: 1900.63.69.13 or 093.264.9168. 

Website: http://nanorutin.com/

*This supplement is not a medicine and is not meant to replace medicine.

A study of more than 10,700 people in South Korea found that eating a lot of instant noodles increases the risk of heart disease, especially for women, according to Popsugar.

All the study participants were between the ages of 19 and 64. Korea is considered to be the country that consumes the most instant noodles in the world.

The results, published in the Journal of Nutrition, also show that women who eat a lot of instant noodles are also more likely to suffer from metabolic syndrome. This is a condition in which the body has many risk factors at the same time, such as obesity, high blood pressure, high cholesterol, and unstable blood sugar. All of which increase the risk of heart disease, stroke, and diabetes.

However, research shows that these harmful effects mainly appear in women, not men. “Women who ate instant noodles at least twice a week showed a 68% higher risk of metabolic syndrome,” the study wrote.

High sodium content in instant noodles is not good for health is known for a long time. But the main culprit of harm is noodles. In another Harvard University study (USA), scientists discovered disturbing results after testing the digestion of instant noodles.

The author of the study is Dr. Braden Kuo. He used a micro camera to observe the decay of instant noodles in the stomach. Dr. Braden Kuo found it difficult for the human body to digest a food full of preservatives like instant noodles, according to Popsugar.

Preservative, also known as TBHQ (t-butylated hydroxy quinone), is a fat-soluble antioxidant. They help prolong the shelf life of food and make it harder to digest than usual. Many foods today use preservatives.

However, this does not mean that we absolutely should not eat instant noodles. “Eating once or twice a month is okay, but eating a few times a week is not good,” Professor Frank Hu, an epidemiologist at Harvard University, told the New York Times.

If a few years ago, research and development activities were still very strange to Vietnamese enterprises, recently, manufacturing and service providers have begun to focus on this activity. Most large enterprises have an R&D department (or department). This department has the main task of researching and developing new products to meet market needs and implementing the development strategy of the business.

It is also because of the “imposition” of this rather narrow task that many R&D departments of Vietnamese enterprises have not performed all the necessary functions of a research and development unit in the true sense, leading to the development ability of the enterprise is limited, confined within the framework of a pure and rigid product, causing a waste of resources and enterprise resources.

Worldwide, the research and development function is not limited to the introduction of new products. A professional R&D department in a multinational corporation often “covers” many of the following functions simultaneously.

1. Research – product development (Product R&D)

This is a purely product research and development function to launch products with new designs, materials, features, and uses. For example, fish sauce products made from salmon, seasoning powder made from seaweed, bottled herbal tea, uPVC doors, etc. This research and development activity often focuses on product formulas and ingredients. creation, color, flavor, material, product design… In addition, product research and development also includes research, improvement, and quality improvement of existing products.

For service providers, this function focuses on researching and developing new services with new content, bringing new benefits. Such as tours to new places, beauty care services using natural extracts, mud bath services in the resort…

2. Packaging Research & Development (Packaging R&D)

In addition to researching and developing new products, for some businesses, especially those manufacturing and trading fast-moving consumer goods (FMCG), the R&D department also has a research function. Research and develop new types of packaging materials (different from design, color, decoration, packaging printing – usually undertaken by the marketing department).

For example, a company in the beverage industry that launches bottled green tea products, which are filled at high temperatures, must have a plastic bottle made of heat-resistant material that won’t deform, non-toxic. The company’s R&D department must research to choose the most cost-effective material for this new product. As for the product design, labels, and the decoration of beautiful and eye-catching display booths, the marketing department is in charge. Sometimes, the research and development of packaging also researches special designs of packaging (for example, paper milk cartons shaped like buns, pyramids, etc.), as well as dark packaging methods. superior.

The research and development of packaging contributes greatly to the success of product consumption. Many times, just changing the packaging material, while keeping the same ingredients, quality and quantity of products inside, the consumption of products can be increased many times. Packaging for instant noodle products is an example. When switching from paper packaging to plastic packaging, instant noodle products of Vietnamese enterprises, which were positioned as popular, were able to compete on par with foreign products, although the quality of the product was not equal to that of other countries. The inside hasn’t changed much.

3. Research – Technology Development (Technology R&D)

Research and search for optimal production and processing technology to produce products (both old and new) with optimal quality and cost is also one of the important functions of the department. research and development. For example, natural fermentation technology is different from acid hydrolysis in soy sauce production, draft beer production technology is different from “boiled” beer, flavoring technology in beverage industry…< /p>

Technology research and development including “technological intelligence” activities, studying the technological know-how of competitors to imitate or develop new technologies for themselves.

4. Research – process development (Process R&D)

The essence of this function is to research and search for optimal processes of production, processing, assembly, operation, coordination, etc., which are represented by specific processes with high applicability. , bringing practical performance and efficiency to businesses. Typical for this activity is research to improve and develop production processes (for products), service processes (for services), operating procedures (for machines)… This activity can be considered as a research and development activity “software” of the product, which is different from “hardware” which is materials, formulas, product packaging, production and processing technology…< /p>

Research and development of this “software” is often overlooked or ignored, while the effectiveness is sometimes even higher than that of “hardware”. Especially, for services, the research and development of service processes is very important, if not decisive in the success or failure of this type of service. that case.

In order to perform its duties well, the R&D department cannot help but focus on a very scientific and logical process for research and development activities, often given a very name. clearly the “research and development process”. This procedure prescribes the sequence of steps in research and development activities, describes the coordination between the R&D department and other parts of the enterprise such as marketing, production, quality control, finance…; from request receipt, research, analysis, trial production, to mass production…

As such, research and development should be understood broadly, not limited to the pure and rigid framework of a product or service. With this understanding, the function of an R&D department will be expanded, facilitating the expansion of the scope of research and development so that enterprises can take advantage of resources and save costs.

Director of Food Safety Department Nguyen Thanh Phong assessed that foodstuffs are a very hot field at the moment and need to be managed more tightly so that businesses that do not qualify for production facilities but deliberately bring products to market. not guaranteed. Meanwhile, dietary supplements are a strength of Vietnam when we have the second largest traditional medicine in the world. Despite having the advantage of huge source of medicinal herbs, in order to develop it, it is necessary to apply scientific and technical advances. If the product is many but the quality is not good, we will lose at home. Therefore, the view of the Ministry of Health is to create conditions for enterprises to develop in accordance with the law, promote the strengths of traditional medicine in the country, and encourage enterprises to promote export-oriented development.

Also according to Mr. Nguyen Thanh Phong, the Ministry of Health advocates to have a roadmap to apply Good Manufacturing Practices (GMP) to dietary supplements from mid-2017. According to the draft document guiding good manufacturing practices ( GMP) Health supplement consists of 10 main contents with 5 items: quality management system, personnel and training, factory and equipment, hygiene, documentation. In particular, in terms of workshops and equipment, the principle for a food factory to meet GPM standards is to be far from sources of pollution, insects and harmful animals; have a separate area for storage, distribution, processing, packaging and testing; have a suitable ventilation system; well maintained, well maintained. In particular, the production area must be arranged according to the one-way principle, ensuring the appropriate parameters, easy cleaning, infection control, the storage area must be arranged separately, the testing area must be separate. must be separated from the production area… After this document is issued, the Ministry of Health will issue Decrees and circulars for implementation.

And according to Mr. Nguyen Thanh Phong, the view of the Food Safety Department is that the application of GMP should not be too sudden. Currently, there are many health supplement enterprises that have not been able to respond quickly to GMP, so the Department will study a roadmap so as not to suffocate businesses but must aim to create conditions for enterprises to switch to GMP application. On that basis, the mandatory deadline for applying GMP industrial foods may be a little later because according to ASEAN recommendations, it is only mandatory from 2021. With Vietnam’s conditions, we can apply it earlier but still must take into account the specific conditions of the business community.

The head of the Department of Food Safety also said that he will study a preferential mechanism for enterprises applying GMP foodstuffs. Currently, we have an incentive that the validity period of product announcement at GMP-certified manufacturing plants (or equivalent or higher) is 5 years instead of 3 years like products in other countries. the factory has not met this standard.

The Drug Administration (Ministry of Health) has requested health departments to check the quality of gelatin – Picture: N.C.T.

Gelatin is found in connective tissue, bones, and skin of animals and is a product produced from pig and cow skin. From the skin of pigs and cows, collagen is partially hydrolyzed to turn into gelatin. Thus, in order to make a drug that is a capsule, it must have a capsule shell made from gelatin as a raw material. And gelatin used in the pharmaceutical industry to produce drugs must be pharmaceutical gelatin.

Strict origin.

Everything for drug production such as pharmaceutical ingredients, excipients… must meet pharmaceutical standards. As for gelatin, it must first be determined whether it is derived from pig skin or cow skin, because some people do not use products derived from pigs. Capsule shells made from gelatin from pigs are not accepted as medicine in Muslim countries (they only use capsule shells made from cow skin, there was a case where a big pharmaceutical company had a hard time apologizing for mistakenly asking for help). The drug is allowed to circulate in Indonesia with capsule shell made from pig skin!).

“Standard for heavy metal testing for medicinal materials, people almost only pay attention to lead and not chromium”

For many advanced countries, gelatin from bovine hides used for medicinal purposes must be certified as being produced from cows that do not have BSE. The standards of gelatin for medicinal use are specified in the pharmacopoeias and must be strictly adhered to. Besides physical and chemical standards (such as pharmaceutical gelatin has a freezing point, that is, heating gelatin dissolved in water when cooled, it will solidify – like frozen meat dishes in the North of our country are frozen solids). thanks to gelatin), there are also standards to determine that it does not contain bacteria, does not contain toxic substances above the allowable limit (such as no heavy metals, typically lead).

Capsule is the most commonly used drug (along with tablets), so the testing of pharmacological standards of ingredients, including gelatin, is very strict to avoid harm to drug users.

… Still “passing”?

Recently, there was a scandal of pills containing carcinogens containing carcinogens in China, which shocked public opinion. Why so? This is because the companies that produce the capsule shells in their country for a profit have used waste products from leather shoemaking to extract the gelatin used to make capsule shells. If you take raw materials from leather that has undergone tanning processing with industrial chemicals, it is important to avoid the fact that the product does not contain toxic substances. So during the inspection, nine famous Chinese pharmaceutical companies were ordered by the government to publish in the media a list of drugs contaminated with chromium metal.

Chrome is a heavy metal (like lead, mercury), chemical symbol Cr, usually present in the form of compounds such as chromate… Cr has very little role in life, if present. present above the allowable level in the body will cause toxicity. Cr will cause acute toxicity when present in living organisms at concentrations from 3.3-15mg/kg. According to Chinese regulations, the allowed Cr content is not more than 2mg per kg of pharmaceutical products. It has long been known that Cr causes cancer due to changes in the DNA structure of chromosomes.

Due to the scandal just mentioned, medical experts were startled because they did not pay enough attention to the production of gelatin used as medicine. No one expected because of illicit profits that people can destroy their consciences to produce gelatin from leather waste. And the standard of heavy metal testing for medicinal materials, people almost only pay attention to lead and don’t care about chromium. For this reason, the Drug Administration of Vietnam (Ministry of Health) has just sent a document to the health departments of the provinces and cities, and drug capsule manufacturers requesting review, inspection to determine the origin of raw materials and quality control. gelatin, gelatin capsule shell, added chromium test criteria in gelatin and capsule shell.

1. Removal of dead skin cells

At first, when you are busy with children, you will definitely not be able to take care of your own beauty. About 4 weeks after giving birth is a good time for mothers to plan for themselves.

The most effective way to take care of facial skin after giving birth is that the mothers should not skip exfoliation. Because every day the skin is renewed, old cells that die are pushed onto the surface. Therefore, exfoliating dead skin cells to remove the keratinized layers on the skin is very important to help clear, clean skin without clogged pores and pimples.

Not being removed dead cells are also the main cause of dark, dull skin, rough and dry skin. Therefore, the best way to take care of your facial skin after giving birth is by performing exfoliation. This will help your skin to be healthy, naturally rosy.

After cleansing the facial skin, the mother need to continue to perform full skin care steps such as applying toner to balance skin, using skin care serum, moisturizer … for a smooth, bright white skin as desired.

2. Taking care of facial skin after giving birth with fresh milk

Using fresh milk to take care of facial skin after giving birth is extremely effective and helps to whiten after acne perfectly. Fresh milk not only protects health but is utilized to nourish the face to regenerate and restore skin cells most effectively. Because fresh milk contains beneficial proteins that help to repair damaged skin areas, and provide moisture to smooth skin in the best way.

Taking care of facial skin after giving birth with fresh milk is as follows:

The ingredients should be:

• Fresh milk 1 teaspoon
• Lemon juice ½ teaspoon

Mix these 2 liquids together to obtain a homogeneous mixture, then dip a cotton ball into the solution and apply evenly over the face. This way will help effectively take care of facial skin after giving birth for women.

Or the mothers can make creams from fresh milk with yogurt as follows: Mix 1 teaspoon of fresh milk with 2 teaspoons of yogurt together to make a lotion applied to the skin every day to help whiten the skin after acne, brightening skin with smooth color even more.

3. Facial massage is an effective way to take care of the facial skin after giving birth

In addition to using skincare masks, you should perform a daily facial massage. This is a therapy that helps detoxify the skin, improve blood circulation to the face in the best way. At the same time, when the skin is massaged, the skin will be firmer, smooth, and elastic.

Women can take advantage of coconut oil, almond oil, olive oil … to massage the skin smooth. The high content of antioxidants will help protect natural healthy skin, effectively reduce wrinkles.

Besides, women can choose Liquid Nano Curcumin OIC to nourish the skin every day after cleansing the face. Just apply a certain amount to the face, perform massage for about 2-3 minutes and leave the mask on the skin for about 20 minutes and then rinse with warm water. Liquid Nano Curcumin OIC contains high antioxidant curcumin <39nm content that protects healthy skin, prevents signs of aging and dark, dull skin. Not only that, Liquid Nano Curcumin OIC makes the skin soft, smooth, shiny, prevents stretch marks, fades skin pigmentation, treats acne, dermatitis … for women most effectively.

Extracted from 100% natural ingredients, Liquid Nano Curcumin OIC is able to nourish and protect the skin 30-40 times more so this is an effective way of taking care of the skin after giving birth to help brighten the skin quickly after a short while.

Pharmacological effects

Ginkgo biloba is a standardized extract from the leaves of the Ginkgo biloba tree (abbreviated EGB).  EGB (symbol EGb 761) contains 24% flavonoids, 6% ginkgolid-biloba (ditepen lactone) and contains no more than 5 parts per million ginkgolic acid.

Ginkgo Tree

EGB increases cerebral circulatory function, increases the tolerance of brain tissue in the absence of oxygen, anti-oxidant free radicals, stabilizes membranes, so it should be considered as a neuroprotective agent. They are factors that inhibit platelet activation, so they have anticoagulant properties. In addition, they also relax endothelial cells by blocking 3-5 cyclic GMP (guanoside monophosphate), phosphodiesterase, blocking the sensitivity of choline receptors, epinephrine-secreting receptors, and stimulating choline absorption in hippocampus. They are also  prevents the agglomeration of amyloid plaques  (the cause of Alzheimer’s disease).

Effectiveness of EGB has been demonstrated (in placebo-controlled trials) in subjects with cerebral circulatory insufficiency, general circulatory impairment, peripheral vascular insufficiency, hearing, so EGB is used to treat cerebral circulatory insufficiency (with the main manifestations being tinnitus, dizziness, decreased vision, some retinal insufficiency); treatment of cerebral circulatory insufficiency before having a cerebrovascular accident in order to remotely prevent a cerebrovascular accident, treatment of cerebral circulatory insufficiency after a cerebrovascular accident to prevent a cerebrovascular accident secondary; Treatment of painful symptoms (due to peripheral circulatory failure such as spasms during defecation, nutritional disorders), symptoms of claudication, Raynaud’s syndrome, myasthenia gravis (in combination with papaverine).

In the last few years, there have been several hundred studies that have reviewed the pharmacology and clinical application of EGB. Regarding cognitive improvement EGB has improved cognitive function decline including cognitive function decline in Alzheimer’s disease. However, there is almost no benefit for people who already have Alzheimer’s or senile dementia. Because EGB is only used for people with cognitive decline for people with cerebral circulatory insufficiency or after a cerebrovascular accident for people with new Alzheimer’s (in fact, it is also rarely used). Do not use for people with advanced Alzheimer’s (confusion). Brand  The effect in claudication is limited, but the desired effect is only achieved at high doses (240 mg/day). EGB is also effective in reducing tinnitus or completely eliminating tinnitus for 50% of users, but only for those who have new tinnitus (probably vasomotor-related tinnitus).

But not completely benign

In the extract of ginkgo biloba, ginkgolic acid is toxic, so the EGB standard is not to contain more than 5 parts per million of this substance. In addition, clinicians have reported that ginkgo biloba has the following side effects: causing  headache, restlessness, nausea, diarrhea; increased risk of bleeding (due to the presence of factors that inhibit platelet activation, anticoagulant); In rare cases there was a serious complication including subdural haemorrhage, subarachnoid hemorrhage, intracerebral hemorrhage, and anterior chamber haemorrhage (cause unknown). There are no documents to prove the safety of EGB in pregnancy and lactation.

Since then, clinicians have made the following recommendations:

– Do not use for people with blood clotting disorders, not with anticoagulants (warparin, heparin) or drugs that prevent platelet aggregation (aspirin, dipyridamol, ticlopidine). If need to be used together, the dose must be calculated carefully, closely monitored. Should not be used with herbs such as fefeverfew, garlic, ginseng, red clover, especially herbal groups containing coumarin. The above combinations will combine the anticoagulant properties of substances and herbs and the anticoagulant properties of EGB to increase bleeding.

– EGB should be discontinued 36 hours or better 14 days before surgery (to avoid increased risk of bleeding).

– Do not use with epilepsy drugs (such as carbamazepine, valproic acid) because  EGB reduces the effectiveness of antiepileptic drugs.

– Cerebrovascular accident has two types, one type  is bleeding in the brain (due to a ruptured blood vessel) and another is cerebral emphysema (caused by a blood clot blocking a blood vessel). EGB is chosen to be used for cerebrovascular accident due to cerebral embolism and not used in case of cerebrovascular accident due to cerebral bleeding.

– Should not be used with tradone because of possible coma (just met one case).

– Not recommended for pregnant women (because safety has not been proven).

The ancients used ginkgo biloba leaves effectively  fruit  safe. Therefore, when extracting EGB, one relies entirely on old experience. Documents  previously recorded  many uses, no contraindications mentioned.  Today, clinicians have re-examined, administering EGB in some cases  really effective, taking into account the effects  side, recommending cases that need caution, should not be used. Should know more about these things, EGB should not be considered as an all-purpose brain tonic, completely benign.

The brain of a person with a circulatory disorder.

1. Successfully developed new drug to treat hepatitis C

Previously, the treatment of hepatitis C was only about 65% effective, but now it can be 99% with new generation drugs and shortened treatment time.

Scientists have discovered a single cell in the human body capable of recognizing hepatitis C, which could be extremely important in the development of a vaccine or cure for hepatitis C. In August 2017, the FDA approved a new drug for the treatment of hepatitis C called “Mavyret” (generic names: glecaprevir and pibrentasvir) for an 8-week course for patients with or without cirrhosis or liver-related diseases.

2. New advances in cancer treatment.

The US Food and Drug Administration (FDA) has officially approved Novartis pharmaceutical company’s CAR-T cancer therapy. Considered as living drugs for patients, CAR-T will open a new era in cancer treatment.

CAR-T is immunotherapy for cancer. In it, doctors extract T cells from a patient’s immune system, trying to combine it with a chimeric antigen receptor (CAR).

After forming the CAR-T complex, this drug will be infused back into the patient’s body. The CAR receptor will find and attach it to the target cancer cells. The T cells are thus able to attack the disease, something it was unable to do before, considering cancer cells as a normal part of the body.

Treatment for CAR-T will begin with a blood donation-like procedure. At the hospital, doctors connect the patient’s body to a dialysis machine. When the blood is drawn out, the dialysis machine separates the patient’s white blood cells and places them in a plastic bag.

Technicians who carry plastic bags from hospitals to labs or other facilities have the ability to incorporate the CAR receptor into T cells. Usually, they do this by using a benign virus, which delivers a fragment genetic code into T cells.

The genetic code then instructs the cell how to “sprout” the CAR receptor. Once this has been achieved, technicians need to incubate millions of copies of CAR-T and repackage them into pills.

The drug is then brought to the hospital, where the cancer patient is waiting to be infused with his own CAR-T cells.

3. Identify mutations related to autism gene.

Scientists at the University of Southern California (USA) recently identified a hotspot for autism-related mutations in a single gene known as TRIO. The scientists hope that this major discovery will be the key to developing a treatment for autism spectrum disorder.

4. Nerlynx điều trị ung thư vú.

The US has approved a new drug for the same form of breast cancer called Nerlynx (generic name: neratinib). The drug is also billed as an amazing 2017 medical breakthrough for patients with early-stage breast cancer and its aim is to further reduce the risk of the cancer coming back.

5. New success in organ transplant research

A recent study by scientists at Harvard University has opened up the prospect of using pig organs for transplantation into humans.

Specifically, Professor George Church and colleagues at Harvard University used advanced genetic editing technology called Crispr to remove the genetic code of the virus present in pig embryos.

The edited embryos will be transplanted into a sow and they will still develop healthy. This is an important milestone in the search for a way to replace animal organs in place of humans.

Although in the past, medicine has applied the use of pig tissue to replace humans such as heart valves in heart surgery, corneal transplants … But more than that, scientists believe, if pig internal organs are replaceable human will end the current shortage of organ supplies.

6. Head transplant surgery

Surgeon expert Sergio Canavero has become famous for announcing that he will perform the first human head transplant. And he thinks the successful tests show that his plan will work.

The successful implementation of the corpse shows that the techniques the expert has recently developed to reconnect the spine, nerves and blood vessels will allow the two bodies to work together. The goal of completing the surgery within 18 hours set by the team itself was successful.

Professor Canavero is also famous for his controversial claims about this first human head transplant. He said that in the course of 18 hours, experts have proven that it is possible to successfully reattach the severed spine, nerves and blood vessels of the head.

He also announced similar surgery on living people will soon take place. The team’s next step was to perform head swaps between brain-dead donors.

Stomach cancer is the second leading cause of cancer death in the world with around 776,000 deaths in 1996. It is also the 4th most common cancer in the world, in the UK, cancer Stomach cancer is reported with about 10,000 cases each year.

The issue of salty foods increasing the risk of stomach cancer has been published in many famous magazines, including Nature magazine with the content, people who regularly eat a diet with salty foods have twice the risk of stomach cancer compared to people with a normal diet.

According to another study in Japan, it was studied on about 40,000 middle-aged people with different diets and regular smokers for about 11 consecutive years. Research has shown that the risk of stomach cancer in Japanese men with a low-salt diet is 1 in 1000 people.

As for those with a regular salty diet, the rate of stomach cancer is 1/500. For women with a low-salt diet, the rate of stomach cancer was 1/2000, the other group, the rate of stomach cancer was 1/1300. Thus, men often have a higher risk of stomach cancer than women.

Scientists know that a diet high in salt can cause atrophic gastritis, which is a prerequisite for stomach cancer to develop. In addition, salted foods, pickles and smoked foods also increase the risk of stomach cancer.

How to prevent stomach cancer

• Limit salt intake

Foods such as salted fish, pickled cucumbers, although very convenient and easy to eat, they contain quite a lot of nitrite and secondary amines that, when entering the stomach, can combine into extremely toxic nitrosamines that cause cancer. So please limit the use of these foods and should use fresh foods that will be more nutritious and safer for your stomach.

• Eat lots of fresh vegetables

Vegetables are a rich source of fiber and vitamins. Strengthening vitamins A, B, E to help protect the stomach lining and prevent cancer effectively.

• No smoking and drinking

Smoking and alcohol abuse are one of the causes of many cancers, including stomach cancer. So removing these things from your life is the best way to prevent cancer.

• Limit smoked foods

Smoked meat as well as grilled and fried foods are often processed at high temperatures, even with reusable cooking oils that contain many carcinogens such as benzopyrene. Although very attractive, you should not eat or eat less of these foods.

• Do not eat moldy foods

In recent times we have seen many cases of poisoning or death from eating moldy food. Some moldy foods such as rice, corn, and peanuts may contain carcinogens. extremely toxic, you need to remove these foods immediately if you have any doubts.

• Have healthy eating habits

Practicing eating habits on time and chewing food slowly helps to reduce the burden on the stomach and minimize the damage to the stomach lining. Absolutely do not eat too salty or too sour.