What is Cyanidin-3-O-Glucoside?

Cyanidin is a subgroup of dark plant pigments in some colored vegetables and succulent fruits, which are forms of anthocyanin compounds.
Cyanindin is considered the most pharmacologically effective ingredient in the Anthocyanin group because:
• Easy to absorb
• Stable, less susceptible to decomposition
• There are many clinical studies that demonstrate the most effective effects among all types of anthocyanins.
Cyanidin is also known under a number of other names including: Cyanidin-3-glucoside (C3G) or Cyanidin-3-rutinoside.
Distinguishing Cyanidin from Anthocyanin and Delphinidin: Cyanidin shares the same skeleton as typical anthocyanin but has a hydrogenation on one of its two side chains. If both side chains are hydrogenated, the compound is Delphinidin.
Cyanidin has many different effects, the most prominent of which is the effect of reducing blood sugar in diabetes. In addition, cyanidin has some other outstanding effects such as anti-inflammatory, anti-oxidant.

The plant sources rich in Cyanidin-3- glucoside are: Raspberries, blueberries, elderberries. Some other herbs that are also rich in this ingredient include chokeberry, boysenberries, colored vegetables such as carrots, yams, Hibiscus… which also contain large amounts of Cyanidin-3- glucoside.

Health benefits

1. A strong antioxidant
   Oxidative stress is a factor in diseases such as Alzheimer’s and Parkinson’s. Cyanidin 3-O-glucoside is a natural antioxidant, proven to have the ability to destroy free radicals, created when the body is tired or stressed, thereby slowing down the aging process. In particular, It is six times more effective than vitamin E in preventing aging caused by UV rays.
2. Anti – cancer property
   Cyanidin-3-O-glucoside also inhibits proliferation and affects cell cycle death, thereby inhibiting cancer cell growth and shrinking tumors.
   Consuming foods rich in Cyanidin-3-O-glucoside will help the body fight aging and prevent cancer. Recently, studies around the world have proven that foods rich in Cyanidin-3-O-glucoside also have the effect of preventing obesity and diabetes.
3. Helping lower blood pressure
   Cyanidin-3-O-glucoside extract from chokeberry has been shown to have a relaxing effect on tissues on blood vessel walls and help improve blood flow. Therefore, the health benefits of chokeberry help reduce the possibility of developing cardiovascular diseases when consumed.
   If patients with cardiovascular disease regularly eat this fruit, it will help relax blood vessels and limit the formation of arteriosclerosis. They help lower blood pressure and can help fight high blood pressure.
4. Improving immune function
   Cyanidin-3-O-glucoside has immunomodulatory properties, helping to support and strengthen the body’s immune system. This active ingredient helps prevent the activity of harmful bacteria such as E.coli and Bacillus cereus.
5. Limiting urinary tract infections
   Studies show that the rate of urinary tract infections drops sharply in patients who drink chokeberry juice or other fruits containing Cyanidin-3-O-glucoside regularly. These berries help inhibit the body from releasing releases inflammatory substances, such as cytokines and interleukins, and reduces the inflammatory response to help limit urinary tract infections.

Nano Cyanidin-3-O-Glucoside is produced using modern Nano technology

Nano technology has overcome the weakness of Cyanidin-3-O-Glucoside’s poor absorption by reducing Cyanidin-3-O-Glucoside to a microscopic form of about 30-40 nm in size without changing the original chemical structure and biological nature, providing products with high safety, outstanding and fast effectiveness. This ultra-small size and a new generation of targeted packaging will help Nano Cyanidin-3-O-Glucoside be completely soluble in water, increasing bioavailability hundreds of times compared to its common molecule size.

The process of formulating the Nano Cyanidin-3-O-Glucoside microemulsion system by OIC NEW

Liquid Nano Cyanidin-3-O-Glucoside is superior thanks to:

• The raw material Cyanidin-3-O-Glucoside from cloves has a purity of 98% imported from the EU and auxiliary ingredients imported from the US and EU meeting international pharmacopoeia standards.
• The size of medicinal medicinal particles is extremely small, only 30-40 nm.
• Cyanidin-3-O-Glucoside Nanoparticles are spherical, stable, and not destroyed by gastric acid.
• Microemulsion form completely dissolves in water, absorbing 99.9% into blood and cells.
• Exclusive PEG and PLA encapsulating membranes target the exact location of the injury.
• Nano Cyanidin-3-O-Glucoside is hundreds of times more effective than regular Cyanidin-3-O-Glucoside.

Packaging specifications and packaging materials

Packaging: 0.5 liters, 1 liter, 2 liters, 3 liters, 4 liters, 5 liters, 10 liters, 15 liters, 20 liters.
Close the glass jar or plastic container. Packaging meets quality standards used in food according to regulations of the Ministry of Health.
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For detailed information about ordering nano materials, please contact:
Nhat Hai New Technology Joint Stock Company – OIC NEW
No. 42, BT2, Linh Dam Peninsula, Hoang Liet Ward, Hoang Mai District, Hanoi.
Hotline: 1900 63 69 13