What is piperine?

Piperine is an alkaloid responsible for the pungent taste of black pepper (Piper nigrum), a spice commonly used in culinary applications worldwide. In addition to providing black pepper’s characteristic heat, piperine has also been found to have a number of notable properties that may have implications for health and wellness. This compound has been studied for its potential medicinal properties, including anti-inflammatory, antioxidant, and bio-enhancing effects.

Health benefits

1. Increased Bioavailability
   Perhaps piperine’s best-known property is its ability to enhance the bioavailability of other substances. This means that it can increase the amount of the substance entering the body’s circulation when introduced into the body, thereby enhancing its effects. Piperine achieves this by inhibiting drug-metabolizing enzymes in the liver, which can slow the elimination of substances from the body. It also increases absorption by reducing the activity of glycoprotein P, a protein that pumps foreign substances out of cells.
2. Anti-inflammatory properties
   Piperine has been shown to have anti-inflammatory effects, possibly because it inhibits specific pro-inflammatory cytokines such as tumor necrosis factor-alpha (TNF-alpha) and interleukin-1.
3. Antioxidant properties
   Piperine has demonstrated antioxidant effects, which are believed to be due to its ability to scavenge free radicals and induce antioxidant enzymes.
4. Anti-cancer effects
   Some studies suggest that piperine may have anti-cancer properties. Laboratory studies have found that it can inhibit the growth of certain types of cancer cells and induce apoptosis (programmed cell death).

Nano Piperine is produced using modern Nano technology

Nano technology has overcome the weakness of Piperine’s poor absorption by reducing Piperine to a microscopic form with a size below 35nm without completely changing the original chemical structure and biological nature. , providing products with high safety, outstanding efficiency and speed. This ultra-small size and a new generation of targeted packaging will help Nano Piperine be completely soluble in water, increasing bioavailability hundreds of times compared to normal molecular size.
The introduction of nano-form Piperine will retain the pharmacological properties of Piperine, while increasing bioavailability, thanks to reducing molecular size and increasing targeting ability.

The process of formulating the Nano Piperine microemulsion system by OIC NEW

The process of formulating the Nano Piperine microemulsion by OIC NEW has been granted Patent No. 36061 by the Intellectual Property Office.

Nano Piperine is superior, thanks to:

• Piperine raw materials imported from the US reach 80% purity (the highest in the world), almost completely removing impurities, safe, benign, with no side effects.
• Piperine nanoparticles with extremely small particle sizes, below 35 nanometers, are stable, perfectly absorbed into the blood and cells, and are not eliminated.
• The solution is completely soluble in water, absorbs up to 99.9%.
• Nanoparticles are spherical in shape, accurately targeting the damaged site, avoiding wasting medicinal materials.
• Increase efficiency, reduce dosage, reduce costs.

Packaging specifications and packaging materials

Packaging: 0.5 liters, 1 liter, 2 liters, 3 liters, 4 liters, 5 liters, 10 liters, 15 liters, 20 liters.
Close the glass jar or plastic container. Packaging meets quality standards used in food according to regulations of the Ministry of Health.
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For detailed information about ordering nano materials, please contact:
Nhat Hai New Technology Joint Stock Company – OIC NEW
No. 42, BT2, Linh Dam Peninsula, Hoang Liet Ward, Hoang Mai District, Hanoi.
Hotline: 1900 63 69 13